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Word: socialism (lookup in dictionary) (lookup stats)
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What's gutsy is that writer-director Jason Reitman (adapting Walter Kirn's novel) is springing a movie about a toxic social problem at a time when more than a tenth of the workforce is out of a job. Moreover, Reitman hired a few dozen unemployed nonactors to play the parts of staffers who get the hook. These folks aren't performing; they're bleeding on camera. (See pictures "Glitz and Glamour at the Venice Film Festival...

Author: /time Magazine | Title: Clooneypalooza: A Star Is Airborne | 11/23/2009 | See Source »

...chants and dances fostered kinship and inspired tribes to battle outside threats. As language developed, people ascribed their good fortune to the supernatural, and efforts to please a deity later kept order in nascent civil societies. As our ancestors learned to read, they wrote sacred texts; as they created social hierarchies, they introduced priests. Religious fervor has dwindled of late, Wade argues, because Judaism, Christianity and Islam have failed to keep pace with human knowledge. For faith to thrive, religions must adapt. History shows they...

Author: /time Magazine | Title: The Skimmer | 11/23/2009 | See Source »

Jessica A. Sequeira ’11, a Crimson associate editorial editor, is a social studies concentrator in Winthrop House...

Author: By Jessica A. Sequeira | Title: The Art of the Matter | 11/23/2009 | See Source »

Brunch has always been something of a social meal, one reserved for lazy weekends - something to do when you have extra time and, more importantly, extra cash. So why at a time when the number of dinners that Americans are eating out is at an all-time low, and the economy has more and more people turning to their kitchens to (gasp!) cook for themselves, is this niche meal on the rise? Brunch traffic was up 8% during the first eight months of this year compared to the same period in 2008, according to market-research firm NPD Group. Brunch...

Author: /time Magazine | Title: Low Prices and Booze Put Brunch on the Rise | 11/21/2009 | See Source »

...chief industry analyst Harry Balzer doesn't attribute the meal's increasing popularity to its social aspect, but to its promise of large quantities of food for a startlingly low price. "People are not going out without a deal, and brunch is the No. 1 deal," Balzer says. Nationwide, the average brunch eater's check is $6.48. (See the top 10 TV chefs...

Author: /time Magazine | Title: Low Prices and Booze Put Brunch on the Rise | 11/21/2009 | See Source »

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