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Avishai D. Don ’12, a Crimson editorial comper, is a social studies concentrator in Pforzheimer House...

Author: By Avishai D. Don | Title: Blood on a Broomstick | 11/20/2009 | See Source »

...context of competitiveness, the comment seemed a bit more upsetting. Maybe the academic rivalry was not overwhelming at Harvard, but didn’t the stress of personal competition fill every day and every interaction? Who was working where? Who was going someplace exotic for J-term? Whose social life seemed more fulfilling? Who seemed happy...

Author: By Benjamin P. Schwartz | Title: A Culture of Criticism | 11/20/2009 | See Source »

...obvious, and discussing it, trite. But something about this quest for individuality here fascinates me, the innate desire to find something in oneself that validates existence amidst genius. For some, it’s the raw intellectual horsepower. For others, it’s the ability to navigate complex social hierarchies, to read men instinctively. For yet others, it’s the ability to cling to morals when others toss theirs aside. Maybe it’s just having the right combination of all the above. To justify one’s presence at the most selective college...

Author: By Benjamin P. Schwartz | Title: A Culture of Criticism | 11/20/2009 | See Source »

This yearning to be an individual is certainly not unusual, but the social and intellectual conditions at Harvard intensify it. We’re exposed to some of the smartest, some of the most talented, some of the wealthiest (but perhaps not some of the best-looking) young people in the country. Somehow in the struggle to cope with all the talent and prestige, with the sliding scale of relative happiness in constant flux, we criticize. We cling to the thing about ourselves we find distinctive. We fear so passionately that somebody might have everything—brains, looks, social...

Author: By Benjamin P. Schwartz | Title: A Culture of Criticism | 11/20/2009 | See Source »

...degree to which the animals’ natural behaviors are disrupted. Industrial pigs, chickens and seafood (and, to a lesser extent, cattle) are prevented from engaging in any of their instinctive behaviors; chickens are kept in tiny cages and often kill and cannibalize each other for lack of social hierarchy. Pigs and fish undergo similar experiences. “I simply cannot feel whole when so knowingly, so deliberately, forgetting [animal suffering],” Foer writes...

Author: By Abigail B. Lind, CONTRIBUTING WRITER | Title: A Silent Suffering of ‘Animals’ | 11/20/2009 | See Source »

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