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Word: sodaed (lookup in dictionary) (lookup stats)
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...students sorted and weighed 100 bags of trash from around campus, Pringle cans and soda bottles were sprawled out on tables and sorted into buckets near the Science Center. Unopened cookies and candy were found among discarded dining hall plates, cups and spoons, said Wendy H. Liu ’03, Resource Efficiency Program (REP) co-captain...

Author: By Faryl Ury, CRIMSON STAFF WRITER | Title: Seeking Awareness, Students Sort Bags of Trash | 11/12/2002 | See Source »

...least half of the waste by weight and volume is related to food,” Gogan said, referring to the ubiquitous pizza boxes, soda bottles and snack bags found in previous years...

Author: By Faryl Ury, CRIMSON STAFF WRITER | Title: Seeking Awareness, Students Sort Bags of Trash | 11/12/2002 | See Source »

...Game. Let’s all get together and have a good time, whether you’re drinking soda or something stronger. The important part of a party is the people. If you’re drinking responsibly, I’ll even join you in raising my beer can in a toast to Harvard. And then let’s all wake up the next morning safe and healthy...

Author: By Harry R. Lewis, | Title: Harvard in a Beer-Ad World | 11/4/2002 | See Source »

...pour bitters over it to soak the sugar. Add liquor and orange slice if desired. Use a muddler, an instrument with a blunt end, to muddle the mixture. Make sure the sugar cube is crushed and the fruit juice released. Fill the glass with ice and top with soda if desired. Garnish with a cherry...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/24/2002 | See Source »

...choose, remember that the Old Fashioned should be sweet and fruity. The original recipes probably did not include oranges or cherries, but many bartenders today experiment with colorful garnishes. It is also possible to use a simple, sweet syrup instead of the sugar cube. The final addition of soda water is controversial. Traditionalists complain too much fizz causes the cocktail to become a spritzer. Feel free to experiment and tweak tradition. No matter how it’s mixed, sipping an Old Fashioned evokes the sweet, alcohol-soaked grace and style of a bygone...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/24/2002 | See Source »

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