Word: sodas
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Dates: during 1960-1969
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...Capable of correcting spinal curvature in people up to the age of 40, Dr. Harrington's technique frees patients from the confines of a cast, permits them to lead normal lives during treatment. Key to Harrington's method is a slender, stainless-steel rod that resembles a soda straw and serves somewhat like a splint. In a complicated, two-hour operation, the curved spine is straightened, then bound into place with one to three rods, which are fastened to the spine with metal hooks. The rods are readily accepted by the body, says Dr. Harrington, and need never...
...first attempt to prove this hypothesis was a failure. Glaser brought bottles of beer, soda water and ginger ale into his laboratory (beer was forbidden on campus, he now recalls) and heated them. He placed a radioactive source near a bottle; then he uncapped the bottle. The radiation had no observable effect on the bubbles that burst out of the bottle, but Glaser was not discouraged. Working with almost no funds or encouragement, he built his first successful bubble chamber in 1953. It was half an inch in diameter and was filled with ether. "Ether is cheap," explains Glaser...
...SODA FOUNTAINS are disappearing from drugstores. Only 60% of the nation's 53,000 pharmacies still have them. In coming decades they may rank with cigar-store Indians as curiosities. Reason: pharmacists are too expensive to be selling fizzes; acceptable soda jerks are hard to find at salaries the stores can afford...
Three of the hottest stocks on West Germany's stock exchange last week, avidly sought by German and foreign investors alike, were close cousins known by the tongue-twisting names of Farbenfabriken Bayer, Badische Anilin & Soda-Fabrik (B.A.S.F.), and Farbwerke Hoechst. Each was selling not far from $200 a share, and Bayer briefly outdistanced (in total market value) even the shares of Daimler, long the most popular stock on West German markets...
Soften yeast in water. Combine softened yeast in mixing bowl with cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Add flour gradually to form a stiff dough, pausing to beat well after each addition. Cover and let rise for 50 to 60 minutes in warm place (85° to 90°) until dough is light and doubled in size. Stir down dough. Turn into well-greased 8-in. round casserole of 1½ or 2-qt. capacity. Let rise for 30 to 40 minutes in warm place until light...