Word: sodium
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...sodium initiative is a result of discussions at the two groups’ annual convention, “World of Healthy Flavors,” which brings together high volume food producers, chefs, top nutritionists, and culinary experts...
...most recent convention focused on high sodium intake among the American population...
Walter C. Willett, chair of the department of nutrition at HSPH, said that reduction of sodium is a critical public health priority...
...Lowering sodium intake decreases the risk of health problems such as high blood pressure, stroke, and heart attack, Willett said, and trimming down the amount of sodium Americans consume could prevent 90,000 to 100,000 early deaths per year...
Scientists from the Department of Nutrition at HSPH and culinary experts from the Culinary Institute of America have devised a list of 25 strategies for reducing sodium levels in food without compromising taste, Willett said...