Word: sofitel
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Dates: during 1980-1989
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Pavloff's victory in the national competition qualifies him to go to Lyon, France in November for the Trophee des Amateurs Gourmands. The Hotel Sofitel, the site of the national competition, awarded Pavloff and the nine other finalists an all-expense-paid trips to Lyon, spending money, and personal translators. Pavloff also is entitled to a chef who will act as his assistant during the competition...
Expert chefs predict that Pavloff may well walk away with the grand prize of a week's vacation for two at a resort in Corsica. "His recipe can win in the finals," says Daniel Hubert, the executive chef at the Hotel Sofitel, the site of the national competition. "The way he made it is the way they enjoy it in France...
Internationally acclaimed chefs will gather at the Hotel Sofitel World Headquarters in France to sample Pavloff and the other finalists' dishes and judge them on presentation, originality, and taste...
...annual contest began seven years ago by the hotel chain not only to get publicity, but also "to get to know the people that will be guests in our hotels," says Joanne Torney, the administrative assistant to the general manager of the Hotel Sofitel in Minneapolis, who helped to organize the North American part of the competition...