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...enormous portion sizes: when in doubt, order the small plate version of a dish. Many of the appetizers and small plates are “eggcellent” (to quote one recent diner) thanks to the local and farm fresh eggs used for the steak tartare and crispy soft poached chip-in farm egg, the apotheosis of bacon, egg, and cheese sandwiches. The local leaf salad, lightly dressed with perfectly toasted walnuts and plump quarters of dried fig strewn throughout, would make a lovely, light supper. The “R. House Burger,” uniquely served...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eat Out: Russell House Tavern | 4/15/2010 | See Source »

...with the last pro-democracy effort, Kifaya (Enough) in 2005 - says it's ready to jump on ElBaradei's bandwagon. The Brotherhood's secretary general, Mahmoud Hussein, declared publicly last week that his group would join ElBaradei's coalition as a party - if he'll have them. (See the soft Islamic revolution being led by Egypt's women...

Author: /time Magazine | Title: Egypt's Opposition: Will the Islamists Join ElBaradei? | 4/14/2010 | See Source »

...Wear lots of Chapstick and lick your lips before going in for the kiss. Chapped and dry lips are a no for good, soft kissing...

Author: By Sophie T. Bearman, CONTRIBUTING WRITER | Title: Chance to Lock Lips and French Kiss Near Harvard Square | 4/13/2010 | See Source »

...happy and be a good person and live your life the best you know how.” The directness of this message matches the straightforward feel of Park’s songs, which are often stripped down to his gently vibrating vocals and his soft guitar work...

Author: By Adam T. Horn, CONTRIBUTING WRITER | Title: Patrick Park Aims to Please | 4/13/2010 | See Source »

...were needed, that food isn't just food anymore. I don't actually believe ramps are any better or more wild-tasting than garlic chives or 860 other related wild onions that nobody pays attention to. If you take any random greens and pickle them and serve them with soft-shell crabs, or sauté the leaves in butter and put them atop incredible pancetta and artichoke spaghetti, of course it will be good! Ramps are like the foraged-greens version of stone soup...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

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