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...circuit has also birthed other official rankings and ventures, like Major League Gaming (MLG), which last year raised $35 million in venture capital. "Two years ago, selling pro gaming to cell-phone providers and soft-drink companies was difficult," says Mike Sepso, CEO of MLG. "But 2006 proved it was real. Tens of thousands came to our live events, and hundreds of thousands watched them." While MLG's revenue is growing, profitability is, at least for now, elusive...

Author: /time Magazine | Title: Tiger. Jordan. Hawk. Wendel? | 2/1/2007 | See Source »

...rebound was picked up by Chu, who got it to Vaillancourt just outside of the crease on the left. The sophomore slammed home the puck past sprawled-out St. Lawrence netminder Meaghan Guckian.The Saints’ Carson Duggan netted the first goal of the game on a soft chance. Annie Guay tossed the puck on net from near the blue line, and Duggan deflected it, causing it to trickle under Kessler’s right pad and in for the score.In the final 50 seconds, the Crimson came away from a timeout with the sense of urgency it has been...

Author: By Gabriel M. Velez, CRIMSON STAFF WRITER | Title: Third-Period Rally Salvages Weekend Split | 1/30/2007 | See Source »

...think I haven't tried to poach eggs because I want to keep them special. As a kid, I'd wake up excited whenever my grandmother was in town, knowing she'd prepare two perfectly poached eggs for me--dark yolk oozing across shiny soft whites, soaking into lightly toasted bread--something my mom never got right. This was Jewish suburbia in the '70s; a decent poached egg was as close as we ever got to a madeleine...

Author: /time Magazine | Title: Food: The Perfect Egg | 1/26/2007 | See Source »

...find and maintain the exact temperature at which egg whites and yolks begin to set. A slow-poached egg-- say, at 143°F for 90 minutes-- is that rare, perfect synthesis of greenmarket and high tech. When cracked open, the thing spills out ludicrously egg-shaped and ridiculously soft, the yolk suspended between raw and cooked, the cloudy white freed from that slight rubberiness I never knew bothered me until I had an egg without it. David Chang, who drops one in his ramen at New York City's Momofuku, says one of his regulars calls it "a sexy...

Author: /time Magazine | Title: Food: The Perfect Egg | 1/26/2007 | See Source »

...grew up in England listening to the gospel-tinged music of Cannonball Adderley and Art Blakey, had always dreamed of organizing an old-style jazz orchestra, but it was not until last year that the idea came together in a big 34-piece way. Last March in London, the soft-spoken stickman and his new group (including two other drummers) recorded an album, The Charlie Watts Orchestra: Live at Fulham Town Hall. Last week Watts plus 33 took off on a nine-day, five-city tour of the Northeastern U.S. and Canada to mark the record's release. So what...

Author: /time Magazine | Title: People: Dec. 15, 1986 | 1/26/2007 | See Source »

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