Word: soheyla
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...cola intake, there may be a slight increase in the risk of high blood pressure,” Curhan explained, adding that the team suspected this was due to some compound found in the drinks other than caffeine. The results were true for caffeinated and decaf varieties. However, Dr. Soheyla D. Gharib of the Center for Wellness and Health Communication at Harvard University Health Services was cautious about this particular finding. “I wouldn’t put a lot of weight on it,” she said. “The news here is that it?...
...They’ve gradually been increasing the salt levels [in food], and they’ve gotten people accustomed to high salt, and it’s a cycle that’s been put in place.” Harvard University Health Services Chief of Medicine, Dr. Soheyla D. Gharib, said that a healthy, low-sodium diet means avoiding sodas and canned foods. “Eating fresh produce is better than getting frozen [food], and avoid anything with preservatives in it.” Gharib said, warning that poor diet habits are on the rise in adolescents...
...Finkelstein, associate professor of ambulatory care and prevention at HMS, who is the study’s senior author. He collaborated on the project with Jeffrey A. Linder, instructor in medicine, and David W. Bates, professor of medicine, both at Brigham and Women’s Hospital. According to Soheyla D. Gharib, chief of medicine at University Health Services (UHS), UHS has been trying to mitigate the drug-resistant bacteria that can develop from over-prescription of antibiotics. This year, she said, UHS will begin measuring the rate at which it prescribes antibiotics. The study published yesterday states that physicians...
...Chief of Medicine Soheyla D. Gharib said last night she had not heard of the problem, but found two cases of irritation in clinic logs...