Word: soiling
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Publishing in the Oct. 17 issue of the journal Cell, scientists at Rutgers University describe a group of antibiotic compounds, first isolated decades ago from naturally occurring antibacterial substances in soil. Among them, researchers say, is a compound called myxopyronin that shows great promise. It has been synthesized in the lab and shown to be safe in animal trials, and although the drug hasn't been tested in humans yet, cell-based experiments suggest that it is potent enough to kill a wide range of stubborn bugs, including drug-resistant strains of tuberculosis and the deadly type of staph known...
...even breakdowns can pay dividends. In May 2007, scientists announced the discovery of white silica beneath the Martian soil--a telltale mineral that usually forms in the presence of water--one more bit of proof that Mars was once a wet place. The silica would never have been discovered if Spirit's balky wheel hadn't dug a trench in the soil...
When a contingent of U.S. soldiers opens a radar facility on a mountaintop in the Negev desert next month, Israel will for the first time in its 60-year history have a permanent foreign military base on its soil. And despite the early warning that the American radar would provide if Iran launches a missile attack on Israel, some senior Israeli officials are nonetheless wary about its presence. Complained one top official, "It's a like a pair of golden handcuffs on Israel...
Harvard Yard is in the midst of a massive makeover—but most of the effects will be invisible. The Yard is undergoing a comprehensive soil restoration project that will revitalize its heavily-trodden grass and, within the next year, eliminate the use of herbicides, pesticides, and synthetic fertilizers. Three organic test plots were implemented in Harvard Yard in March 2008. The plots were fed compost in lieu of conventional chemicals, and have been monitored biweekly for soil health and texture for the past six months. The ongoing results of the plots “exceeded expectations?...
...restaurants across the country and quickly mastering the tastes and recipes of various regions. In 1979, an owner of a Thai restaurant in Dallas, also from Thailand, applied for a green card for Kordsomboon so that he could employ him. That year, Kordsomboon took his first step on American soil, and when the Dallas restaurant owner returned to Thailand, Kordsomboon relied on his connections to move to Boston to continue his career as a chef. “He specializes in everything. He has been working in all areas of Thai food—northern, southern, eastern, and western...