Word: solarized
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Dates: during 1970-1979
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Members of the delegation met with Harvard-Smithsonian astrophysicists to discuss common research interests, and Chang Ho-Chi, professor at "Purple Mountain" Observatory, lectured on the solar corona on Monday...
Last week the wounded environmentalists lamely struggled to explain their polluted portfolios. Argued E.D.F.'s Berkeley director, Tom Graff: "We can't invest in companies doing environmentally beneficial things, companies in solar energy or scrap iron, for example. If we did, it would look like we were promoting our economic interest when we took a stand on an issue." Added Colburn Wilbur, executive secretary of the Sierra Club Foundation: "Every time we drive, fly or eat we are helping the polluters. We don't have a pure investment portfolio. I don't think we could...
...something out of Stanley Kubrick's 1968 film 2001. Gliding silently 140 miles high over the Atlantic, the U.S. Apollo made its slow, gingerly approach to the beetle-shaped Soviet Soyuz, whose features appeared so clearly on TV screens that sunlight could be seen glinting off its winglike solar panels. Then came the slight bump as the two ships, now somewhere over the North Atlantic, made contact. "We have succeeded!" Apollo Commander Tom Stafford exulted in awkward Russian. Replying in English, Soyuz's skipper Aleksei Leonov exclaimed, "Soyuz and Apollo are shaking hands. Good show...
...time the spacecraft parted company on Saturday, the two teams of spacemen had spent some 44 hours linked together. As Apollo pulled away, it blotted out Soyuz's view of the sun, creating an artificial solar eclipse that the cosmonauts photographed for astronomers. The ships then redocked briefly in a retest of the docking system, but this time the hatches remained closed. Before long the ships separated for the last time. As Soyuz pulled ahead under a gentle thrust from its rockets, the spacemen bade each other a final radio farewell. "Mission accomplished," said Leonov. "Good show," said Stafford...
Gobbling More. Nonetheless, there is room within the industry for self-improvement. Many firms are at work on various technological innovations including, besides the automated checkout system, computerized warehouses, meat cutting by laser or electronic beam to reduce waste and labor costs, and solar energy to power grossly inefficient supermarket frozen-food cases. The problem is that the fragmented industry-there are 1,400 wholesalers in business today-has difficulty amassing the will, much less the capital, to carry through such developments. Says Gordon Bloom, a senior lecturer at M.I.T.'s Sloan School of Management and a leading food...