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...don’t stand to profit by doing this. Unlike commercial enterprises who are collecting your data, we are monitored by a third party whose sole purpose is to protect our research subjects,” sociology associate professor Jason Kaufman ’93 said. Kaufman is joined by UCLA sociology professor Andreas Wimmer and Harvard medical sociology professor Nicholas A. Christakis in heading the project...

Author: By Bora Fezga, CONTRIBUTING WRITER | Title: Facebook Maps Networks | 12/17/2007 | See Source »

...Commission - using figures from the Denmark-based International Council for the Exploration of the Seas (ICES) - has suggested there should be a 25% cut in cod catches for most E.U. waters. Other recommendations include a 32% cut in blue whiting, a 15% cut in North Sea plaice and sole, a 41% cut in North Sea herring, and a full closure of the Bay of Biscay for anchovy fishing...

Author: /time Magazine | Title: The EU Fishes for Sustainable Seas | 12/17/2007 | See Source »

Gong, who is from Beijing, said that international students can have trouble adjusting culturally and may carry the burden of being the sole representative of their country at Harvard. She added that students from some cultures might also be less willing to accept counseling...

Author: By Jake I. Fisher, CONTRIBUTING WRITER | Title: Education Conference Cites Int'l Students Run Higher Risk for Mental Health Issues | 12/6/2007 | See Source »

Where to Eat Gothenburgers love their seafood; heavenly langoustines, cod and sole feature on most restaurant menus. But there's one sea creature they like to munch more than most: the humble herring. They like it fried, fermented, pickled and baked. And they especially enjoy it at Leif Mannerström's harbor-side restaurant Sjömagasinet. Every Christmas, the Michelin-starred chef dishes up a banquet of 16 types of herring and serves 10,000 people over 22 days. So if you want to join in the festive fish feast, make sure to book a table early...

Author: /time Magazine | Title: Xmas Spirit in Gothenburg | 12/5/2007 | See Source »

...contradict the study’s trend, John W. Curtis, one of the report’s authors, said that universities like Harvard have a lot of teaching done by graduate students. “It’s becoming much more common for graduate students to become the sole instructor and the more of a shift in that direction, the more that grad students are being treated as part-time faculty,” said Curtis, who is the AAUP’s director of research and public policy. While this pattern is believed to be particularly prevalent...

Author: By Rachel A. Stark, CONTRIBUTING WRITER | Title: Schools Rely Less On Tenure Track | 12/5/2007 | See Source »

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