Word: soler
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Dates: during 2010-2019
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...issued his 1934 manifesto to modern artists, he surely didn't have cooks in mind. But there is probably no creative force today who takes Pound's dictum more seriously than Spanish chef Ferran Adrià. After two decades spent revolutionizing modern cuisine, he and his business partner Juli Soler astonished the culinary world in January by announcing that they would close their restaurant El Bulli for a two-year period of reflection in 2012 and reopen in a new format. Now Adrià has detailed to TIME his plans to reinvent what many consider the most influential restaurant...
...team will disseminate those ideas at chefs' conferences and culinary schools. The fellows will also help Adrià compile an encyclopedia of contemporary cuisine. To accommodate all this, El Bulli will expand. The sleek, airy kitchen and homey dining room will remain untouched, but Adrià and Soler are meeting with architects to draw up plans for an audiovisual room and a library. The two have high ambitions for the foundation, which has already attracted interest from outside sponsors. "Our dream is that each year, we'll turn out one or two chefs who will be extremely important...