Word: soliman
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Dates: during 1980-1989
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...have carefully catered to regional tastes as they have grown. W.R. Grace's El Torito goes so far as to grind its beef in Southwestern cities like Houston and Dallas and to shred it in San Francisco and Los Angeles, where diners prefer it that way. Says Anwar Soliman, executive vice president for Grace's restaurant group: "You have to look at all these subtleties. It's critical in some places, particularly the Midwest." Soliman predicts that Mexican restaurants will double their business by 1985. Many others are bullish as well. "I don't think...