Word: soltner
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Dates: during 1970-1979
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...Lieb's published remark about Lutèce's frozen turbot, that accusation stirred temblors in Manhattan stockpots. Lutece's Chef Andre Soltner indignantly produced fish market receipts to show one and all that his turbot was fresh. Lieb apologized, and the usually meticulous New Yorker, accused of publishing a canard, explained that to preserve Otto's anonymity, it had taken the exceptional step of allowing the author of the piece to do most of the checking...