Word: soltner
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Dates: during 1990-1999
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...Andre Soltner, Lutece "We've spent Thanksgiving with the same friends for 30 years. The main course and dessert has always been the same. We'll have a real American Thanksgiving: Turkey Pomme (de terre) puree--[mashed potatoes] Cranberry sauce Sweet potato Terrine of pork's head [pate] with vinaigrette. A bread pastry--cottage cheese with cream and onions and bacon. Tarte flambee Mince pie, pumpkin...
...York City dining spots "as a token of gratitude for the joy their skills and genius added to the lives of those who've been lucky and sensible enough to dine at their restaurants." Included in the list are the creme de la creme of upscale eating: Andre Soltner of Lutece, Paul Kovi and Tom Margittai of the Four Seasons, Sirio Maccioni of Le Cirque. Forbes also remembered the leather-clad practitioners of another favorite pastime: he left $10,000 to the American Motorcyclist Association and $1,000 each to 26 cycle clubs...