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The College often misjudges which classes will be “hot” in the upcoming semester, leading to an over or under-allocation of Teaching Fellows for some courses. Although this may be a lucky break for students who land in unexpectedly small sections, in general it is...

Author: By The Crimson Staff | Title: Early Decision | 4/13/2010 | See Source »

National statistics suggest that 4 percent of people are allergic to some food, but college dining services are unable to get exact statistics  about food allergies among their student bodies because that information is protected by medical privacy laws, according to the Boston Globe.

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

Some students with allergies, even a few who described their allergies as very severe, said they decided not to inform HUDS and instead to navigate their food decisions alone. But students who have contacted dining hall staff said that HUDS has accommodated their needs.

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

“I’ve seen it before where people want some other type of food, but they won’t use another scoop,” Peng said.

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

Although the changes in procedures are intended to help students by not needlessly giving them hope of being elected, they actually detract from students’ power to advocate for their admission into PBK and unfairly disadvantage some students. As such, PBK should reverse trends and insert more transparency into...

Author: By The Crimson Staff | Title: An Honor Worth the Effort | 4/13/2010 | See Source »

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