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Appetite whetted? Here's a look at some of the ingredients most commonly used in tonic cuisine, and some restaurants that serve it.
The push to ban horsemeat got a boost this month when the Brigitte Bardot Foundation, an animal-protection group started by the French actress, rolled out a public-awareness campaign to inform people of just how many of the creatures are butchered each year once their owners declare the horses...
Of course, to American and British ears (not to mention taste buds), forcing the French off their horse habit sounds about as reasonable an idea as getting them to stop scarfing snails. (And that's without even factoring in the emotional aversion to seeing a loin of Trigger or fillet...
French livestock associations - including those representing horse breeders and riders - note that over 95% of all horses in France are bred first and foremost for their ultimate marketing as meat. In 2008 alone, nearly 16,000 horses were slaughtered for that purpose in France - providing an income that riding centers...
Producer Paula Barreto acknowledges the film rounds out some of Lula's rough edges but says such is the concessionary nature of making biopics. "It's a film, and cinema is about choices. You have to leave things out," Barreto tells TIME. "What was important was that I wanted to...