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I was one of a handful of journalists who got a look at WP7 before the official Feb. 15 unveiling by Microsoft CEO Steve Ballmer at the Mobile World Congress in Barcelona. And after spending some time with several core members of the Windows phone team, I walked away wondering...

Author: /time Magazine | Title: Shout Hallelujah, Come On, Get Appy | 3/1/2010 | See Source »

"This is the only area of our program that is controversial," Craig acknowledges. But he adds that kids need something they can understand, and they understand fat.

Author: /time Magazine | Title: Does Obesity Rehab for Kids Work? | 3/1/2010 | See Source »

Every meal at Wellspring is basically a fat-free re-creation of something unhealthy. In their nutrition and cooking classes, kids learn to make mozzarella sticks with fat-free cheese and PB&J sandwiches with imitation peanut butter. They're nowhere near as tasty as the original versions, but the...

Author: /time Magazine | Title: Does Obesity Rehab for Kids Work? | 3/1/2010 | See Source »

After Wellspring Fedorchalk and Fahl have been at Wellspring for nearly six months and have lost 72 and 82 lb., respectively. Fedorchalk dropped eight dress sizes - from a size 22 to a 14 - and although she's still considered obese at 219 lb., for the first time in her life...

Author: /time Magazine | Title: Does Obesity Rehab for Kids Work? | 3/1/2010 | See Source »

One of sous vide's selling points is that water is a much better conductor of heat than air is. Set a water bath to 145°F (63°C), and food will reach that temperature and stay there. (Contrast that with the need to quickly remove meat from...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

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