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"It's true, it doesn't make any sense at all," says Andrew Friedman, a food writer whose compelling study of last year's contest, Knives at Dawn, came out in December. "It's a leap of faith. First you take the leap, then decide it's something worth doing...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

After all, the idea of a cooking contest is downright bizarre. Why not have a kissing contest? Or a baby-naming battle? The notion of taking something so subjective, personal and essentially un-competitive as cooking and making a Mortal Kombat-style tournament seems, at least on its surface, patently...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

And it doesn't take much for cooks to become obsessed with competition. The dining public already tends to think in sports terms anyway. Every city magazine has a "best of" issue whose every category is hotly debated. The stars the local paper gives out make or break restaurants by...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

"This is definitely a problem for Reid in Nevada," says Eric Herzik, chair of the political-science department at the University of Nevada, Reno. "Reid was hurt when the health-insurance bill did not pass. He made several ugly deals to get it done which, polls show, were overwhelmingly disliked...

Author: /time Magazine | Title: Why Harry Reid Yanked the Jobs Bill | 2/16/2010 | See Source »

But on Sunday evening, my wife sent me a message saying that our 3-year-old son was obsessed with the pairs skating short program that was being broadcast on NBC. Every time a skater would stick a landing, he'd yell "Whoa!" at the television. At one point, he...

Author: /time Magazine | Title: When Watching Figure Skating, Judge for Yourself | 2/16/2010 | See Source »

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