Word: somewhat
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...that note, you're somewhat critical of the limits placed on medical residents' workweeks. You say they don't really get enough time with patients. I don't know that I'm against the limitation on residents' work hours. I do think it's very likely that residents will make fewer mistakes if they're not tired. But the way residents now learn medicine was developed by Sir William Osler at the beginning of the 20th century. It was great back then. Doctors lived in the hospital; that's why they're called residents. Patients also resided in the hospital...
...What began in 1999 as a Hong Kong journal of prose and poetry known as Dim Sum - a part-time labor of love produced, somewhat intermittently, by Hong Kong author Nury Vittachi - took on a new lease of life when, in late 2006, U.K.-based banker and arts patron Ilyas Khan bought out the publication. He restyled it as the ALR, publishing it under the umbrella of his Asia-focused literary publishing agency and film-production business, Creative Work. "We purposely decided not to restrict ourselves to Hong Kong," says Khan, previously a director of the Man Hong Kong International...
...silver lining, according to the Hewitt survey, is that performance-based compensation is on the rise. If you've got the numbers to prove you're a top worker, your earnings are somewhat insulated from the broader trend. For 2009, a full 12% of corporate payrolls have been devoted to bonuses, according to Hewitt. That's up substantially in recent years, from just...
...walked through the crowds of flamboyant males, I was somewhat self-conscious of my formal work attire (and gender), which marked me as a clear outsider. Customers in gay bars eyed me with bemused curiosity, but after a brief chat with the manager I was granted a seat amongst the regular clientele, and felt unusually safe as a lone girl at a pub. My status as a reporter provided a credible reason for admittance, and it was exhilarating to infiltrate the generally closed-off community...
...without a real wok. My little sister visited me last spring and hauled along a suitcase of edibles, which included packets of dried herbs and berries prepared by my mother (and still sitting in my cabinet to this day). Shamefully, despite mastering made-from-scratch pasta sauce and somewhat authentic baklava, I had yet to prepare a proper Chinese meal when I left Boston this summer to spend a month at my boyfriend's home in Germany...