Word: sonas
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...wrong. "I love ramps," says chef David Myers of Sona and Comme Ça in Los Angeles. "They taste wild to me, like an intense, pungent onion flavor mixed with the forest." "Ramps are a spring treat that have a quick season and are much better-tasting than cultivated leeks, scallions or chives," says Mark Fuller of Seattle's Spring Hill, one of Food and Wine's best new chefs last year. "Our guests also get excited for ramps." But does he think the humble ramp warrants this much hoopla? "Overvalued? Not to me," he says...
...things, instituted a fine of $6,800 for failing to use the Slovak language in official and public communications -a move that further estranged the country's 500,000-strong Hungarian minority. "Fico wasted the opportunity to build national self-confidence on positives, on what Slovakia has achieved," says Sona Szomolanyi, a political science professor at Comenius University in Bratislava. "He returned to the tradition of inferiority and aggravation." (Read: "Second Thoughts About E.U. Enlargement...
...Chocolate Crème with Caramelized Banana, Bacon and Burnt Milk Ice Cream Recipe courtesy of Chef Ramon Perez of Los Angeles' Sona...
...menu are showing up on the other. And some chefs are starting to branch out from bacon and put other meats in sweets. José Andrés of Washington's Minibar and Los Angeles' Bazaar serves foie gras surrounded by cotton candy. Ramon Perez, the pastry chef at L.A.'s Sona, added shrimp to his salted caramels for a sweet brininess--and a fear-factor thrill. Perez, who also serves apple lasagna with crispy bacon, is delighted by the mainstreaming of meat for dessert. "It means diners are trying to change their whole perception of food," he says. Or it just...
...trumpet mushrooms. "It's unexpected. It looks great on a plate," he says. The visual élan also appeals to the chefs at DavidBurke & Donatella in New York City. "We focus on eye-catching presentation," says chef de cuisine Eric Hara. "Black chicken definitely intrigues diners." David Myers of Sona in Los Angeles fully embraces the dark side by serving black chicken and forbidden rice, and black limes show up unexpectedly in a tart ice cream. Silkie chickens have become so popular that Iowa-based Murray McMurray Hatchery now sells about 10,000 a year, up from a few hundred...