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Word: songfulness (lookup in dictionary) (lookup stats)
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Usage:

...paper that will appear in the October issue of Psychological Science, Hyunjin Song and Norbert Schwarz suggest that small changes in menu fonts can significantly alter people's perceptions of dishes' complexity and value...

Author: /time Magazine | Title: I'll Have That Typeface on the Menu | 6/12/2008 | See Source »

...People infer that if something on a menu is difficult to understand or hard to read that it takes great skill and effort to prepare," says Song, a Ph.D. candidate in psychology at the University of Michigan. "When I go to an expensive French restaurant, I can hardly pronounce the words on the menu, so I take for granted that it's expensive because it's not comprehensible...

Author: /time Magazine | Title: I'll Have That Typeface on the Menu | 6/12/2008 | See Source »

...Similarly, Song says, using an offbeat typeface to obscure a dish's description may signal hidden value to an unsuspecting diner on unfamiliar ground. That may explain the implicit logic employed by restaurants offering exorbitant entrees described with elaborately scripted fonts in microscopic print...

Author: /time Magazine | Title: I'll Have That Typeface on the Menu | 6/12/2008 | See Source »

...conduct one of her experiments, Song compared the responses of subjects exposed to menu descriptions typed in a simple Arial font with responses from those exposed to identical dish descriptions in a harder-to-read Mistral font. Subjects in the latter group were more likely to conclude that the dish was hard to prepare and required great skill...

Author: /time Magazine | Title: I'll Have That Typeface on the Menu | 6/12/2008 | See Source »

...around the country, the researchers created their own examples of easy and hard-to-read type and analyzed subjects' responses. The experiment was limited in its sample size, and the researchers focused primarily on the psychological effects that lead people to draw conclusions based on font style and presentation. Song says that based on her findings, she might recommend that if restaurant owners want to give consumers the impression that their food is complex and of special value, they should consider styling their menus accordingly...

Author: /time Magazine | Title: I'll Have That Typeface on the Menu | 6/12/2008 | See Source »

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