Word: sorbet
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Dates: during 1990-1999
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...being served at Fenway these days. But the flavor, with cashews and a raspberry ribbon in vanilla ice cream, was featured at the opening of the baseball season. The cashews were few and far between, but the raspberry swirl made the ice cream seem like a light sorbet. Although Baseball Nut had the same vanilla ice cream as the Reese's, it was significantly lighter and less sweet...
Dessert consisted of a strawberry-lychee soup with rhubarb sorbet that was fruity and light, stopping just short of being too sweet. The second dessert was flourless almond/orange cake, crunchy and light, spiced by orange zest and whipped cream. Flourless cake is generally dense, rich, and chocolate, but this was none of the above, an ideal choice for Passover. In the end, the desserts, like the entrees, far outshone the appetizers...
...just a smile and a little eye contact can make a person feel better. One night, as I walked out of Christy's, I hesitated because I knew the man was going to ask me for money, and I only had a couple of pennies and my pint of sorbet. I felt guilty and embarrassed, so I considered walking away to avoid his inquiry...
...patterns in Martha's fave Provencal style appear nearly every season. April's signature pale blue and yellow color palette also evokes a distinctly French feel. These hues dominate the store and can be found in many different collections, from the new "Fields of Clover" Spring line to "Summer Sorbet." But don't get caught saying "blue" or "yellow" in the store: instead try "peri" and "soleil...
Dessert being the natural finale to the food fiesta, be sure to save room (or blow your diet and your waistband all to hell for the fun of it) for Triple Sorbet or a sampling from the Chocolate Platter, among other delicious offerings (all reasonably priced...