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Word: sorbet (lookup in dictionary) (lookup stats)
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...Jason—intimately familiar with menu items and more than willing to offer suggestions to a first-timer—informed us that the menus include a seasonal section. November patrons have the option of ordering a November plater pour deux with chestnut souffle, amuse bouche, a seasonal sorbet and assorted chocolates...kinda beats a pumpkin frappe in my book any day. When I wasn’t chatting it up with Jason about this dish or that soup, I was swaying to the smooth jazz standards that kept the ambience hovering somewhere between an uber-intellectual, beatnik coffeehouse...

Author: By Antoinette C. Nwandu, CRIMSON STAFF WRITER | Title: A Night Out | 11/8/2001 | See Source »

...scouting expeditions--was the 1999 purchase of a $1.5 million majority stake in Muana Alimentos, located on the remote Amazon island of Marajo. Muana cultivates acaizeiro palms and packages and sells the palms' hearts (prized for gourmet salads) and their purple acai fruit (used in Howler's organic Rainforest Sorbet). In an industry in which exploitation of the environment and workers is the norm, Muana stood out by refusing to employ children. It paid its workers and suppliers at least 28% above the $78-a-month minimum wage. And it harvested the hearts and fruit of the acaizeiro...

Author: /time Magazine | Title: Exports from Amazonia | 7/16/2001 | See Source »

...saxophone, he sees a writhing mass of neon-purple snakes hovering in the air. The hum of a harmonica, on the other hand, has a pleasantly greenish hue, while plunking pianos evoke a fine blue mist. Eating is colorful too. When Day takes a spoonful of mango sorbet, the wall before him turns lime green, rippled with cherry-red stripes...

Author: /time Magazine | Title: Ah, The Blue Smell Of It! | 5/21/2001 | See Source »

...seasonal ingredients and the subtle interplay of temperatures, textures and flavors. Instead of serving an ordinary tarte Tatin with creme fraiche, for example, Fleming makes a miniature version and pairs it with a tiny cheesecake and a "napoleon" made of alternating layers of green-apple chips and green-apple sorbet. The result juxtaposes "hot vs. cold, crunchy vs. creamy, sweet vs. not sweet," she explains...

Author: /time Magazine | Title: Food / Sweet Taste Of Success: A Desserter From the Dance | 11/13/2000 | See Source »

...TCBY Treat Shops inaugurated a new peanut-butter ice cream and a grape-flavored sorbet blend this spring...

Author: /time Magazine | Title: The Way We Are | 8/23/1999 | See Source »

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