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Word: sorbet (lookup in dictionary) (lookup stats)
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Forty-five strangers have gathered at a candle-lit restaurant to enjoy pork loin, sorbet and, they hope, some sparkling conversation. After discussing aphorisms served up in lieu of canapés, the diners pose questions to one another from a discussion menu that accompanies their meal: "When did you stop being a child?" reads one prompt. "Tell me about a memorable conversation you've had with one or both of your parents," reads another...

Author: /time Magazine | Title: The Art of Living at The School of Life | 11/21/2008 | See Source »

...French Mission for Food Heritage and Cultures’ strategizing session seem to lack any grip on reality? Elaine Sciolino, a New York Times reporter covering the event, wrote, “By the time the roasted figs, the wine-macerated prunes, the chocolate mousse and the Earl Grey sorbet arrived in the private dining room of Guy Savoy...men were in deep discussion about the magic of their country’s cuisine...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Is Justice Blind and an Aguesiac? | 10/3/2008 | See Source »

...garlic and parsley risotto. Across the quayside, top toque Martin Wishart has opened a designer cookery school, www.cookschool.co.uk, and a namesake restaurant on the waterfront, www.martin-wishart.co.uk, which he runs with his wife Cecile. Wishart's eclectic approach engenders dishes like haggis bonbons, chilled sweetcorn soup with basil sorbet, and pressé of foie gras and smoked pheasant with rhubarb curd...

Author: /time Magazine | Title: On the Waterfront | 6/12/2008 | See Source »

...offering a refreshing alternative to Beirut’s contemporaries. However, the highlights of the album come when the clamor dies down and frontman Zach Condon is left singing accompanied only by one instrument. The ukulele of “The Penalty” comes like a cleansing sorbet after the decadence of the previous songs. “Un Dernier Verre (Pour La Route)” begins simply, but Condon can’t resist indulging in his horns. Most of the record’s songs are waltzes; most feature the same full horn section, accordion...

Author: By Candace I. Munroe, CRIMSON STAFF WRITER | Title: Beirut | 10/12/2007 | See Source »

...Sani Gourmet Festival (May 17-24), an ambitious yet laid-back mix of workshops, tastings and dinners at a chic marina resort near Thessaloniki. Christoforos Peskias, whose Athens restaurant 48 has one Michelin star, promises to outdo his debut last year, when he deconstructed the Greek salad with tomato sorbet, peppers and feta in jelly, cucumber in foam, onion in thin chips and olive puree. A fine line-up of Mediterranean chefs will complement the Hellenic focus. www.saniresort.gr...

Author: /time Magazine | Title: A Chef's Tour of the World | 10/9/2007 | See Source »

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