Word: sorbets
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...hazelnut dacquoise (meringue) base in a beautiful pairing of satiny sludge and airy crunch. Next we try a triptych of variations on an apple: “moist” honeyed apple cake (which it is eminently not—more like chewing a stiffened wholemeal loofah), spiced cider sorbet of unusually whirly consistency, and a baked whole apple with a scalding molten core of gravelly brown sugar-magma...
...Homemade Ice Cream,” where each ice cream is paired with a more substantial complement. The subtly flavored maple sugar semifreddo ($8), an icy, custardy frozen confection, is accompanied by a good but very sweet cranberry tartlet and an unfortunately small dollop of spiced cranberry sorbet that in one mouthful (that’s all there is of it) contains all the sweet things of Thanksgiving. The dessert is light and refreshing, and yet allows one all the sinful pleasure of dessert three times over. In another dessert, Kilpatrick pairs salted almond ice cream with warm chocolate souffle...
Every single dessert was a standout. Since February, pastry chef Kristen Murray, formerly at Aquavit in New York, has been working wonders at the tail end of the menu. The Citrus Cheesecake ($10) is luscious, with salade, sorbet and jus presenting varying intensities of the same flavor. The Warm Spiced Cake ($10) nods slyly to the upcoming holiday season; with peppered pears and eggnog anglaise it’s a highly sophisticated rendering of traditional Christmas fare. Heirloom3 Squash Crème Brulée ($9) is perhaps the best I’ve ever eaten, with a custard...
She’s covered the ladyfingers and has started to mix a batch of lime sorbet. For now Chilton’s just a “prepper,” an ice cream maker in training. She worked at scooping, then trained for a while with the cake maker. (“The counter kids used to make the cakes,” she says. “They were really messy, and never sold.”) From there she moved to ice cream but is not allowed to touch a machine until she?...
...Dunster Street restaurant will provide Harvard Square diners with a menu consisting of upscale deserts, ranging in price from $7.95 sorbet and ice cream to $30 for the chocolate plate...