Word: sorbets
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...hotel imbroglio was playing out in Nairobi, the U.S. delegation was in Washington enjoying a White House send-off lunch of veal vol-au-vent and cantaloupe sorbet. At each place setting was a commemorative bronze medallion wrapped in white paper and pink ribbon. President Reagan's remarks to the group included a few fatherly jests about his daughter Maureen, who is to head the delegation, but his message was earnest. The "business of the conference is women, not propaganda," he reminded them...
...star chef at the cozy and plush restaurant Schlossberg, was named the "Christo of the kitchen" by Gault Millau. Sackmann likes to enfold his fish, vegetables, and desserts in elaborate wrappings made of anything from crepes to spaghetti. Try some of his stranger combinations, such as his famous bacon sorbet and pretzel souffl?. tel: (49-7447) 2890; www.hotel-sackmann.de...
...star chef at the cozy and plush restaurant Schlossberg, was named the "Christo of the kitchen" by Gault Millau. Sackmann likes to enfold his fish, vegetables, and desserts in elaborate wrappings made of anything from crepes to spaghetti. Try some of his stranger combinations, such as his famous bacon sorbet and pretzel soufflé. tel: (49-7447) 2890; www.hotel-sackmann.de If you're wondering what draws so many excellent chefs to this quiet Black Forest town, Wohlfahrt may have the answer. Baiersbronn has been a stronghold of haute cuisine "ever since 1980, when Traube Tonbach's owner, Willi Finkbeiner, decided...
...motley crew was as disjointed as the refreshments (samosas and orange sorbet punch). Final club members clumped near the back, while on the stairs sat Mo Connolly ’06 of SASSI-WOOFCLUBS-—the group formed this year with a goal to shut down the elite, all-male social clubs...
...potatoes. The simple seasoning, right touch of salt and high temperature ensure that the fish comes steaming out of the oven to rest with perfect levity on the tongue. For dessert, I go for the mini chocolate cake served warm with a soft center or a smooth lemon sorbet. By the end of the meal, you will have confirmed your response to Francesco's opening query: yes, I like fish?more than ever. $40-45 per person, Via P. Verri 11, tel: (39-06) 7004741, closed Sunday...