Word: sorghums
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Dates: during 1920-1929
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Foods. "We are neglecting whole wheat bread, crusty bread, raw vegetables, sorghum molasses and unsalted butter. We ought to eat our lettuce just as it grows. Instead we cut it up first into tiny bits so that we won't have to chew it. This nation today is consuming sugar at the rate of 100 pounds a person a year, as against 30 pounds before the Revolutionary War. That's another failing on our part, our national tooth is too sweet."-Professor John A. Marshall, University of California...
Farmers' receipts from corn, oats, barley, buckwheat, flaxseed, potatoes, hay (tame and wild), tobacco, cotton and cottonseed, sugar beets, maple sugar, sorghum, peanuts, beans, onions, cabbage, hops, apples and oranges were all in excess of the crop values of last year. The current year, however, provided less crops than 1922 in wheat, rye, rice, clover seed, grain sorghums, broom corn, cranberries, peaches and pears...
...become lexicographer and authority in its own field. It issued a list of some 20 official spellings and definitions including: " Thresh " instead of "thrash"; "Brahma" instead of "Brahman" (Zebu cattle); " kafir " instead of " kaffir " or " kaffir corn "; " milo " instead of " milo maise "; " sorgo " instead of " cane sorghum"; "potato" for "Irish potato," "round potato," "white potato," " common potato "; " sweet potato" instead of "yam" for the plant Ipomoea Batatas; "purebred," "broomcorn," "butterfat" to be spellt as single words without hyphens...