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Dates: during 2000-2009
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That hypothesis certainly supports the human tendency toward reflexive imitation, a term coined in the 18th century by Adam Smith to describe the psychological act of putting yourself in someone else's shoes and experiencing their feelings - you wouldn't do that unless you were after some sort of social bond. Some years later, in 1999, the Journal of Personality and Social Psychology published an influential paper showing how socially bonding the act of mimicking can be, even when people aren't aware they're being imitated. In the study, psychologists Tanya Chartrand, who is now at Duke, and John...

Author: /time Magazine | Title: Monkey See, Monkey Do: Why We Flatter Via Imitation | 8/17/2009 | See Source »

...that chapter was the one about time. I wrote another book awhile ago about infinity, and they both have the same sort of effect. When you start thinking about what time is, you can get in a bit of state where you think, "Hey, I'm losing it here," - because you cannot think outside of time. Time is part of how we experience the universe. Trying to think of before there was time, well, you're already in trouble because you're thinking "before," which is a way of measuring time. It's very easy to get yourself into...

Author: /time Magazine | Title: What Came Before the Big Bang? | 8/13/2009 | See Source »

...there anything in Cheez Whiz or powdered cheese that is actually cheese? No, none of that is cheese. It's primarily made out of vegetable oil. Real cheese is made out of three things: milk, salt and some sort of coagulant, which will be listed either as enzymes or rennet on the label. You can add flavoring such as dill or pepper or nuts. Aside from that, cheese has three ingredients and only three ingredients...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

...they have some familiarity with. I'd suggest an aged, clothbound cheddar. This is basically cheddar that is made in a traditional English style, in a big 30- to 50-lb. wheel, not in a block. The wheel is wrapped in cheesecloth and sealed with melted lard or some sort of oil. It's aged in a room on a wood shelf for nine to 14 months. The flavor development is totally different from cheddar that you would, say, grate on an omelet. It's drier, more crumbly and the flavor is nutty. It has a lot of caramelized toffee...

Author: /time Magazine | Title: The Cheese Expert | 8/13/2009 | See Source »

Assuming he stays out of the ICC's reach, al-Bashir faces a public trial of a different sort next year: a presidential election. Insiders say he wants to step down but that those around him want him to stay for another term. "Political work in Sudan, as I see it, is not a comfortable task," he said. "It is tiring, exhausting and with great responsibilities. I used to tell some Presidents whose periods had ended that the best thing is to be a 'former President' - someone who is respected, appreciated and without any responsibilities." Andrew Natsios...

Author: /time Magazine | Title: Omar al-Bashir: Sudan's Wanted Man | 8/13/2009 | See Source »

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