Word: soufflã
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Dates: during 1934-1934
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...their problem with a startling innovation ? a U. S. menu U. S. cooked. Mr. Boomer led off with Cape Cods baked in the shell, New Orleans gumbo and Maryland terrapin. His bird was Chesapeake mallard. Frozen applejack preceded Virginia ham and autumn salad which were topped off with souffl?? Lugol and coffee...