Word: souffleed
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Nobody denies that the French know how to cook. And when it comes to turning the raw material of life into a souffle of light literature, the French are there again. For U. S. readers with ticklish palates, books like The Scandals of Clochemerle will prove an agreeable morsel.
Scalloped Potatoes, Potatoes Julienne, Potatoes an Gratin, Lorette Potato, Potato Pancakes, Potatoes Allumettes, Potato Souffle-all these are delicacies when delivered from the hands of an expert chef. But there was no chef artist enough to make any of these as savory as the Potato Intrigue served last week in...
The pleasant personality of Professor Greenough transforms the rather mountainous subject matter of this course into something of piquant charm. To one who is concentrating in English the reading as assigned is invaluable. To one who is not concentrating in English the reading may prove interesting depending on the individual...
In the late great Good Old Days publishers would think twice, thrice, about putting out solid wares in the light-minded summer season, would generally offer fripperies and froufrou. Competition has somewhat altered the case, but summer still turns (temporarily) many a serious publisher into a souffle-monger. Here are...
Souffle