Word: soule
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Dates: during 2000-2009
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...been trying for many years. In 2000 I got very tired of doing television. It was sort of eating a hole in my soul. I was 47 at the time, and I saw 50 approaching, and that was a big number. I called my agent and said, "O.K, I'm going to turn 50 in a few years. If we don't get a movie made by then, you're fired...
There are moments these days when a person like Chloe Lee, a 32-year-old boutique owner in downtown Taipei, can seem like a forgotten soul amid the bitterness that now defines politics in Taiwan. In the 1990s, she worked for the then opposition Democratic Progressive Party (DPP), when it stood for reform and change, she says, not just for Taiwan's autonomy from China. But nowadays, she says, the ruling DPP?and, for that matter, its leader Taiwan President Chen Shui-bian?seems like a one-trick pony, and a tired pony at that. "We spend too much time...
From the harbor to the beaches to the brilliant ceramic sails of the Opera House, water is the soul of Sydney?so it's not surprising to find that the fruits of the sea are the city's soul food. Here you'll find sashimi in every street, oysters within any budget and fish and chips raised to crisp, succulent art. Our pick of Sydney's four fishiest experiences...
...wrote. “They may achieve extraordinary excellence in both academic and extracurricular endeavors, but the whole educational experience does not cohere.” The article, adapted from a part of the conclusion to Lewis’ upcoming book, “Excellence Without a Soul: How a Great University Forgot Education,” is the first and only excerpt that will be published from the book before its May 15 release, Lewis said in an interview yesterday. According to Lewis’ article, Harvard no longer teaches students many of the fundamentals...
From the harbor to the beaches to the brilliant ceramic sails of the Opera House, water is the soul of Sydney - so it's not surprising to find that the fruits of the sea are the city's soul food. Here you'll find sashimi in every street, oysters within any budget and fish and chips raised to crisp, succulent art. Our pick of Sydney's four fishiest experiences: TETSUYA'S: To many, chef Tetsuya Wakada's golden age was the time when he operated in an unmarked house in the suburb of Rozelle, and you had to knock...