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...gravity and dilution. They found that while some concepts could be easily represented using identifiable symbols—such as an apple falling that illustrated gravity—others, like dilution, were difficult to express in one drawing. Students have since been introduced to basic software, as well as sound recording and mixing techniques. For the most part, however, work is self-directed. For the first half of the term, students will assist neurobiologist Stephen McDonough in animating concepts central to his work. Then each will tackle an independent project...

Author: By Sally K. Scopa, CONTRIBUTING WRITER | Title: Scientific Animation Spurs Artistic Creation | 3/2/2010 | See Source »

JHFH: Kieran had the Panasonic HVX camera that we used, and most of the light and sound equipment we got from Georgia State University for free. We were lucky enough to find both professional and nonprofessional actors who were willing to work for free. For one of the scenes we had to have food for the whole family, but we didn’t have enough money to go out and buy a five-person meal. So we went and bought five frozen TV dinners, and we were on such a tight schedule that we didn’t have...

Author: By Kelsey C. Nowell, CONTRIBUTING WRITER | Title: Spotlight: John Henry F. Hinkel '12 | 3/2/2010 | See Source »

What makes “A Prophet” a truly great film, though, is its irreverence, which often crosses into pure magical realism. Characters and scenes are introduced with bold-lettered captions, and the incredible soundtrack has everything from Bob Dylan-sound-a-likes to Nas. The “Prophet” of the title is also intended literally—El Djebena is haunted by his first hit, a fellow Arab, who gives him visions of the future, teaches him about Islam, and smokes with him through his neck wound. It’s as if Murakami...

Author: By Andrew F. Nunnelly, CRIMSON STAFF WRITER | Title: A Prophet | 3/2/2010 | See Source »

...recently spent an entire week eating only food that I had shrink-wrapped and cooked in tepid water for an inordinate amount of time: eight hours for a chicken breast, 24 hours for a steak, 36 hours for short ribs that came out rare. Although this culinary method may sound fit for a survival camp, a growing number of foodies are embracing sous vide, French for "under vacuum," as the ideal way to slowly cook meat in its own juices. (Watch TIME's video "Sous Vide: Your Food Takes a Bath...

Author: /time Magazine | Title: Sous-Vide Home Cooking: Really Slow Food | 3/1/2010 | See Source »

...immediate response to the disaster, the David Rockefeller Center for Latin American Studies’ regional office in Santiago, Chile ensured that Harvard Study Abroad students were all safe and sound, according to Todd Washburn, Harvard’s assistant provost for international affairs...

Author: By Julia R Jeffries, CONTRIBUTING WRITER | Title: Chile Earthquake Spurs Concern on the Homefront | 3/1/2010 | See Source »

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