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...place competitive colleges search for signs of genuine commitment is in extracurricular activities. For many students and their parents, extracurricular activities are a kind of flavor enhancer to sprinkle on a resume: a dash of music, a pinch of poetry club, a soupcon of athletics. But what folks like Kinnally know is that a meaty involvement with any of these activities builds valuable traits like persistence, leadership and the ability to work in teams...

Author: /time Magazine | Title: How To Make A Better Student: Their Eight Secrets of Success | 10/19/1998 | See Source »

...Already Dead (HarperCollins; 435 pages; $25) looks very much like Johnson's bid to hit the charts, with a bullet. Subtitled A California Gothic, a phrase that some may find redundant, this new novel offers just about everything that thriller buyers look for: drugs, booze, sex, murderous violence, a soupcon of the supernatural and a large cast of enterprising psychopaths...

Author: /time Magazine | Title: BOOKS: CALIFORNIA BAD DREAMING | 8/11/1997 | See Source »

Maybe it was because I came into the show with just a soupcon of animosity for all-white, all-male things. Maybe it was because I had far more laughs watching "Carrotblanca" at the Brattle Theater the night before. Or maybe it was because the show just plain stank...

Author: By Daniel Altman, | Title: Pudding Show Is a Recipe for Disgrace | 2/21/1996 | See Source »

Unsurprisingly, many of these episodes must have meant more to a sixty-something Fellini in 1980 than to the average contemporary movie-goer. The vision of tightly tank-topped biker chicks possessed by a rock and roll frenzy looks more comic than frightening. The faint soupcon of lesbianism seems a little timid and fastidious by today's standards...

Author: By Edward P. Mcbride, | Title: Fellini Flouts Feminism in Film | 2/15/1996 | See Source »

...rate root-canal work done by a student at a dental-school clinic. But a growing cadre of frugal gourmets from Montpelier to San Francisco is finding that meals in culinary-school restaurants can be very tasty deals indeed. A senior's sauce may need a soupcon of salt, or a nervous freshman waiter may tip over your water goblet, but for the most part, cooking-school eateries provide an interesting ambience and fine cuisine at half the price of the four-star restaurant just up the street...

Author: /time Magazine | Title: Food: The Cooks Who Can't Be Fired | 5/8/1989 | See Source »

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