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Word: souped (lookup in dictionary) (lookup stats)
Dates: during 1970-1979
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Usage:

...been stifling, so chilled vichyssoise straight from the can seemed like the perfect dish when Banker Sam Cochran, 61, and his wife Grace, 63, sat down to dinner at their Bedford Village, N.Y., home a fortnight ago. But they did not finish their shallow bowls of cold soup. It tasted spoiled, Mrs. Cochran later told their doctor...

Author: /time Magazine | Title: Medicine: Death in Cans | 7/19/1971 | See Source »

Meanwhile, state and federal health authorities identified the soup as the source of the poison and ordered the recall of all products prepared by Bon Vivant Soups, Inc. of Newark, N.J. The task is proving complicated. The company processes 4,000,000 cans of food a year-mostly soup-under its own name plus 34 other labels. Some of the cans bearing such well-known brand names as Gristede's, S.S. Pierce and Marshall Field are in fact Bon Vivant products...

Author: /time Magazine | Title: Medicine: Death in Cans | 7/19/1971 | See Source »

...shops and warehouses; all together, 40 valuable acres between the Louvre and the ancient, aristocratic Marais district are scheduled for "renewal." In other days, politicians working so late and so earnestly would have restored themselves at one of the inestimable restaurants on the edge of Les Halles with onion soup and a glass of wine...

Author: /time Magazine | Title: FRANCE: Folding the Parasols of Paris | 7/12/1971 | See Source »

...Republic could offer. Part of the answer arrived last week in San Francisco: 11,350 pounds of tinned and packaged delicacies imported by Wo Kee & Co.-the first commercial shipment from the mainland allowed in the U.S. for 21 years. Sample goodies: fried longtailed anchovies, lotus paste, red date soup, bitter melon, spiced grapefruit skin, sauce of cuttlefish, dried dace (a fish), and a candy called white rabbit rolls...

Author: /time Magazine | Title: EAST-WEST TRADE: Cuttlefish, Anyone? | 7/5/1971 | See Source »

...glad you're a student here. We're all so glad, and it's good we're glad. It's very good. Don't worry. We're going to be all right. We're going to be just fine. Come into my parlor. I'm learning to make soup today, and I'm doing just fine. Come have some soup. You'll feel much better if you do, I'm certain of it. Quite certain...

Author: By Carol R. Sternhell, | Title: Beautiful Soup is Hardly a Minor Concept | 6/17/1971 | See Source »

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