Word: souped
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
...nouvelle Creole cookery in the graceful Garden District is best enjoyed in the leafy upstairs Garden Room rather than the drab downstairs. Don't miss oysters Trufant, poached and glossed with cream and caviar; crab-meat ravigote sparkling with a Creole mustard dressing and capers; velvety, thick turtle soup; fillets of trout with crunchy pecans; roast quail with a crab-and-shrimp stuffing; and hot bread- pudding souffle...
...crabmeat cakes and tender veal chops with morels. Not to be missed: profiteroles filled with foie gras. The kitchen also serves an original version of pot-au-feu for which the succulently moist, tarragon- scented chicken arrives with leeks and angel-hair pasta, not in the traditional bowl with soup but on a plate mantled with a cream-and-chicken- stock sauce...
Albuquerque's Bueno Food Products has built a new plant to produce its microwavable frozen green chili stew and blue tortillas for sale nationwide. Campbell Soup has bought Puerto Rico-based Casera foods, and is considering introducing its line of Caribbean-style juices, beans, sauces and soups into mainstream markets. Goya Foods has chosen five easily marketed products for non-Hispanic consumers: nectars, Cream of Coconut, Sazon, Adobo and beans...
Those who cannot make up their minds whether to gaze or graze in their gardens can always grow edible flowers. Trendy cooks now sprinkle salads with nasturtiums, lavender petals and rose petals or make cold soup out of violets and scented geraniums. Those who experiment with gourmet gardening, cautions Rosalind Creasy, author of The Complete Book of Edible Landscaping, should take care not to sample every blossom: lily of the valley and foxglove, for example, are poisonous. As for certain marigolds, they taste "like skunk," and some carnations "metallic." "I don't care if it's edible...
...movement's most controversial and innovative figures. As architect of the "corporate campaign," a strategy for shifting labor disputes from the picket line to the boardroom, he has been involved in many of the major union fights of the past decade, including the successful battles of farmworkers against Campbell soup and flight attendants against American Airlines. While supporters describe his approach as a welcome addition to strike tactics, critics attack him as a glory hound who seduces local unions into pursuing his interests -- publicity and influence over the rank and file -- rather than theirs. Whatever the judgment...