Word: souped
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Dates: during 2000-2009
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...make any movies about me, though, since I was eliminated in round two of the New York City qualifying spelling bee and never made it to nationals. After winning my district spelling bee, I dutifully studied the PAIDEIA book of words until letters swam in my head like alphabet soup. To this day, I still don’t know what PAIDEIA stands for, but I studied it anyway, visualizing words as my teachers had advised. The day of the bee, my parents beamed with pride. My entire sixth grade class took a field trip to watch me represent...
...away, told that there was no more food to serve, nor trays to serve it on. And those who were “lucky” enough to arrive during normal hours were indeed fortunate in comparison—some intrepid students successfully located a bowl of chicken rice soup and a fork to eat it with. Jami Snyder, a spokesperson for Harvard University Dining Services (HUDS), claims that the rush of 900 students served in Quincy on Sunday night—a number that does not include those turned away, but is still larger than that night?...
Mastering your culinary domain?whether you aspire to make chicken soup like Mom or eggplant like Emeril Lagasse?often requires more guidance than a classic cookbook can provide. Now, rather than shell out for lessons, you can hop online and learn to slice, spice and saut? like a cordon bleu. Just remember not to spill your b?chamel on the keyboard...
Experts agree. Americans consume 10 billion bowls of soup each year, but virtually all at home. While other chains offer soup, few have focused on it as a meal in itself, says Harry Balzer of the NPD Group. Will customers balk at the prices? The 12-oz. SoupMan containers typically sell for $5 to $7. "People just expect soup to be inexpensive," he says...
...coffee to be inexpensive too, counters Richard George, a professor of food marketing at St. Joseph's University in Philadelphia. "Just look at Starbucks." The biggest hazard, he says, is maintaining quality across hundreds of outlets. Yeganeh hopes to avoid that by maintaining tight control over production. All the soup sold will be made at two locations, one in Indiana and the other in New Jersey, using a preparation process designed and supervised by Yeganeh...