Word: souped
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Dates: during 2000-2009
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What do you like to cook? Instant soup, coffee, tea, beer, vegetarian Asian delights...
Nantucket and other childhood memories were indeed the source of Lydon’s interest in cooking. One of her fondest culinary recollections is of a lobster soup made from fresh lobsters caught during summers in Nantucket, and she has early memories of finding recipes “scrawled on note cards” in her family’s home. Her mother, a recreational gardener and cook, introduced Lydon to cooking’s creative side. “My mom is a wonderful forager; she can make something out of nothing,” Lydon says...
...Jungle Jumble Soup...
Darwin’s soups, on the other hand, would be near impossible to create at home, since the restaurant never makes the exact same soup twice. Rather, the soups are created according to the vagaries of soup chefs such as Christiano Andrade and Mary Bott. According to Woody, “they throw in whatever they see in the walk-in [fridge].” The soup of the day when FM visited was called Jungle Jumble soup, and Bott had scratched its recipe on a yellow post-it note. She wrote, “onion, garlic, black beans...
What do you like to cook? French toast, eggs, nachos, Croatian sauerkraut soup...