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Word: souped (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...approach to the event, sampling with light bites before clearing their palettes and continuing to the next dish. Others took a more real-life tack and dug right in, munching on White Bean Stew, Moroccan Stuffed Peppers, Chicken Verde and the crowd favorite, Mussel and Carrot Soup. We opted for the second method...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

...Tomato Rice Soup is good, but it needs to be redder,” announces Martin Breslin, the excecutive chef for residential dining. “More salt in the cream of spinach soup,” he confides to me. I make a mental note to do so the next time I’m in the kitchen...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

...California at San Diego. But given the high rate of spontaneous abortions and genetic defects seen in other species, it's not likely to work. The Science paper is a recipe for cloning, said Kennedy, "only in the sense that 'catch a turtle' is the recipe for turtle soup." Said Hwang: "In my humble opinion, it's not so easy to mimic our technology...

Author: /time Magazine | Title: Cloning Gets Closer | 2/23/2004 | See Source »

...dirty flying snowballs that may well be the most primitive objects in the solar system. Scientists believe comets like 67P may contain chemical and physical records from the time the system was formed some 4.6 billion years ago. And since very little is actually known about the primordial soup from which life emerged, they hope the Rosetta mission will help them unlock the secrets of how it all began on Earth - or perhaps even elsewhere in the universe. Hence the name, inspired by the Rosetta Stone, the key to deciphering Egyptian hieroglyphics. Rosetta is an ambitious and technically challenging mission...

Author: /time Magazine | Title: Europe's Space Odysseys | 2/22/2004 | See Source »

When it comes to shortcuts, Sandra Lee wrote the book--or two--the first of which quickly became a best seller. Lee, who was raised in Sumner, Wash., appears on the Food Network, cheerily adding a can of Campbell's mushroom soup to ground turkey and calling it Stroganoff. The 36-year-old's Semi-Homemade philosophy preaches the use of 70% prepared products and 30% fresh foods, plus a dash of ingenuity, yet this gleeful application of packaged food is far from half-baked. Lee has a multimedia deal with Miramax that includes television, books and merchandise...

Author: /time Magazine | Title: Who Will Be The Next Domestic Diva? | 2/16/2004 | See Source »

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