Word: souped
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Dates: during 2000-2009
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Appetizers? In almost scatter-shot fashion, I go with sha phaley (bread patties stuffed with chopped beef, cilantro, and scallion), cucumber salad dressed in cilantro and yogurt, and temma soup, with lentils, tomatoes, onions and garlic, each about...
...addition, students can expect improvements in the soup and pasta stations and personalized mug racks aimed at making students more aware of their use of china and paper cups...
...alternative to the typical Friday night, join the GBBCC for their “Thank Buddha It’s Friday” meditation and dinner (yes, the bark in the soup is edible—and healing to boot), held on the second and fourth Fridays of the month at 6:30 p.m. (suggested donation $5). The GBBCC is actually a Buddhist temple in the Chinese tradition of Fo Guang Shan, which Yifa, the Center’s director and resident nun, calls “co-humanistic Buddhism”—i.e. Buddhism that...
First, a confession: despite what I may have told you in September 2001, I am not now, and never have been, Freedonian. Freedonia, as you may recall, is the fictional country Groucho Marx rules in Duck Soup; for a few weeks at the beginning of freshman year, I claimed it, with a straight face, as my homeland. Because Harvard first-years are loath to admit their ignorance, my declaration of citizenship went mostly unchallenged. Sometimes my fellow first-years, brows furrowed, would ask where Freedonia was, again, and—because these conversations generally took place over dinner in Annenberg?...
Kotobukiya, the Exchange’s sushi counter, is by far the cheapest sushi in the immediate Harvard area. Miso soup comes at $.99 a bowl, and each piece of sashimi is $.99 as well. One reason for the low prices may be that some of the fish arrives flash-frozen, a state deemed unacceptable at pricier restaurants. The tuna, salmon, and halibut are ordered straight from Boston, while the yellowtail, octopus, squid, flying fish roe and eel are all imported from Japan. The rolls are made fresh to order behind the counter. The fish’s texture...