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Word: souped (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...soup is less than 70% organic but contains, say, organic peas, it can still use the word organic to describe the peas, though only in the small type of the ingredient panel...

Author: /time Magazine | Title: Label Reform | 8/12/2002 | See Source »

...ketchup bears some sort of "organic" label, what exactly does the designation mean? At the moment, not much--or at least not enough. But that's going to change in October, when the USDA implements four new levels of certification. Consider the label on a can of beef-vegetable soup...

Author: /time Magazine | Title: Label Reform | 8/12/2002 | See Source »

...important life lessons. For example, I have learned that people are intolerant of those who have different customs. I guess this is one of those heartbreaking realizations that we all must face in our own way at our own timeā€”and I faced it when I ate soup for breakfast. For a few days I had been eating ramen noodles for lunch, and this drew a few derisive snickers from my boss, but nothing like the hurricane of mockery and scorn which enveloped me when I heated up a can of Progresso soup (because I was hungry...

Author: By Benjamin D. Mathis-lilley, | Title: In Washington's Womb | 8/2/2002 | See Source »

Certainly there are more places to get rubdowns than ever before. Anywhere that can accommodate one chair, two people and lots of stress seems to be fair game, including airports, offices, factory floors, military bases, sports stadiums, day-care centers and soup kitchens. Massage therapists were onboard the Acela Express on April 15, offering 10-min. "tax break" massages courtesy of Amtrak. Miles west, in Lakewood, Colo., accountants at Bradley Allen & Assoc. were visited five times by deft-fingered folk from the Whole Body Health Center. Nearly half the 103 Wild Oats grocery stores in North America offer massages...

Author: /time Magazine | Title: Massage Goes Mainstream | 7/29/2002 | See Source »

...dining in the dark is not without its pitfalls - knives and forks tend to miss their invisible targets - certain dishes and foods are absolutely taboo. Peas, prawns and spaghetti, for instance, would just be too hard to eat and are therefore absent from the menu. Finger-food, however, and soup served in double-handled mugs are great favorites with the clients and the chef alike. Whenever possible, the food is precisely arranged so that customers can locate it using directions such as "celery at 3 o'clock" or "feta cheese at 9 o'clock...

Author: /time Magazine | Title: Dining in The Dark | 7/22/2002 | See Source »

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