Word: souped
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...boat has room in its hold, the sharks may be kept with the rest of the catch and sold for their meat. If not, their fins, prized on the market for shark-fin soup, may be cut off and the rest of the animal--alive and bleeding--tossed back. In 2000, former President Bill Clinton signed an order banning shark finning, but that covers only U.S. fleets, and whether all of them comply is hard to know...
...last leg of the journey, gastronomic pilgrims must navigate an undulating single-lane road across a spongy peat bog. It's well worth the trip. Spear's cooking, which draws foodies from across Britain, is deceptively simple, starting with appetizers like langoustine salad and partan bree (crab soup), both made from meltingly sweet local shellfish. Entrées include flash-sautéed Skye scallops, citrus-roast halibut and Highland lamb served with pearl-barley risotto. Cranachan, a mixture of oatmeal, cream, honey and whisky, is a classic dessert. The influence of the Gulf Stream makes Skye fertile ground...
...past, HUDS has gauged the relative popularity of entrees according to the amount of food consumed in dining halls. Thus, directly comparing the popularity of apple gorgonzola salad with French onion soup was difficult...
Listen to government officials in Washington and London, chat with members of the alphabet soup of Iraqi exile groups, and you can come away thinking that such conversations are a dime a dozen. And they may be. In small ways and big ones, the U.S. and its allies are working like termites to undermine the rickety foundations of Saddam's rule. As the U.N. weapons inspectors started their work inside Iraq and President George W. Bush conferred with possible coalition partners at meetings in Prague and Moscow, it was easy to miss a story taking place behind the scenes. Whatever...
...young starfruit, cherry tomatoes and chive coulis. The foie gras, chopped with almonds, caraway seeds and quail, is wrapped in pastry and served in a pool of buttery-rich demi-glace infused with the Balinese staples of clove, cinnamon and vanilla. The only disappointment was an insipid melon soup...