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Word: souped (lookup in dictionary) (lookup stats)
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from heavy metal to seductive songs,” Madoff says. Stone even extended his creativity to the props. “At one point, a microwave and a ‘soup-in-hand’ will appear on the stage,” Madoff says...

Author: By Alyssa A. Botelho, CONTRIBUTING WRITER | Title: Pericles | 4/27/2010 | See Source »

...meal will take place during normal dining hours and feature items from local farms that were produced using sustainable techniques, including borscht soup made from local beets, Maine lobster bisque, locally baked sourdough rolls, and locally made ice cream and four-berry pies, among other items...

Author: By Derrick Asiedu, CRIMSON STAFF WRITER | Title: HUDS To Honor Earth Day With Green Dinner | 4/22/2010 | See Source »

...restaurant spaces have karma: the ghosts of Z Square (may she rest in peace—the curried chicken salad or grilled cheese and tomato soup, anyone?), undeniably haunt the recently opened Russell House Tavern, the newest star in The Grafton Group’s constellation of other Harvard Square watering holes, Redline, Temple Bar, and Grafton Street. The black and white tiled floor, or those Xlerator hand dryers in the bathroom downstairs? Um, hello...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: Eat Out: Russell House Tavern | 4/15/2010 | See Source »

Oppenheimer described a recent incident at lunchtime when she forgot to check the ingredients in a new soup—which happened to contain peanuts. A member of the Mather dining hall staff immediately approached her, notified her about the soup, apologized, and even removed it from the day’s dinner menu...

Author: By Monica M. Dodge, CONTRIBUTING WRITER | Title: Allergic Students Navigate D-Halls | 4/13/2010 | See Source »

...attention to. If you take any random greens and pickle them and serve them with soft-shell crabs, or sauté the leaves in butter and put them atop incredible pancetta and artichoke spaghetti, of course it will be good! Ramps are like the foraged-greens version of stone soup...

Author: /time Magazine | Title: For Foodies, Ramps Are the New Arugula | 4/13/2010 | See Source »

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