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...which he'd stuff with bread crumbs. "This is where people make mistakes," he says, looking at the poultry section. "People are going to grab chicken breasts because it's easy. A breast and a half is $8. This whole chicken is $6.50. You can use the bones for soup." He also rejects any packaged items. "The key is staying away from all processed foods. Even beans. A bag of dry beans is cheaper than a can of beans." Because Colicchio volunteers with Share Our Strength, a charity that fights childhood hunger, he knows how hard it is for families...

Author: /time Magazine | Title: A Gourmet Family Meal for $10? | 7/3/2008 | See Source »

...some indeterminate future date. They may have picked up a few good tips from the clutch of eminent British historians - David Cannadine, Martin Gilbert, Andrew Roberts and Simon Schama - whom Brown invited to Downing Street to join the President and First Lady for a hearty dinner of pea soup and roast beef. Another guest at the dinner, Rupert Murdoch, could also have offered sage advice. He presides over a media empire that has burnished some reputations and savaged others...

Author: /time Magazine | Title: Leaving Europe, Bush Eyes Legacy | 6/17/2008 | See Source »

...snails from Devon and a garlic and parsley risotto. Across the quayside, top toque Martin Wishart has opened a designer cookery school, www.cookschool.co.uk, and a namesake restaurant on the waterfront, www.martin-wishart.co.uk, which he runs with his wife Cecile. Wishart's eclectic approach engenders dishes like haggis bonbons, chilled sweetcorn soup with basil sorbet, and pressé of foie gras and smoked pheasant with rhubarb curd...

Author: /time Magazine | Title: On the Waterfront | 6/12/2008 | See Source »

Vegetable Soup 100 calories 480 mg of sodium 2 g of fat FACT: Foods like soup, which contains a lot of water, help kids feel full--but keep an eye on the salt...

Author: /time Magazine | Title: School Cuisine | 6/12/2008 | See Source »

...book tells the story of a genetic scientist named Toshiaki Nagashima, who works in a university lab. He and his wife Kiyomi share a breakfast of fried eggs, salted salmon and miso soup with tofu one morning before he heads off to work. Later that day he gets a call informing him that Kiyomi's car has mysteriously veered off the road and crashed into a telephone pole, and that she is now brain dead. From here the story unfolds backward, and clues reveal that something sinister took an interest in Kiyomi and Toshiaki long ago. We learn that Kiyomi...

Author: /time Magazine | Title: Cellular Seduction | 6/6/2008 | See Source »

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