Word: souped
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...been blurred by blended families and interracial marriage. It's not a question that can be answered by biology or by citizenship papers. The Wongs' teenage daughter Lizzy, adopted as an abandoned baby, complains that no one knows exactly who she is or where she comes from: she's "soup du jour." But as The Love Wife opens and the Wongs' connections to each other begin to fray, Jen shows Lizzy is hardly alone?American confusion may be the American identity...
...first stop with the Fluffians, as they called themselves, is Book Soup. Taking a reporter to a bookstore on a shopping spree seems a lot like writing Nova in your Nielsen logbook. But they insist they love to buy books, and in 20 minutes of panther-like movements around the store, they indeed spend $352.77. But the most impressive part of the shopping--more than their speed or the way they use Amazon as a verb, or that they buy two of David Sedaris' books and then one of Jonathan Ames' because I point out that "he's funny...
...love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup?which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon app?tit." Gina Piccolino Executive Director Bread Bakers Guild of America North Versailles...
...love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup--which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appetit." GINA PICCOLINO, EXECUTIVE DIRECTOR BREAD BAKERS GUILD OF AMERICA North Versailles...
...love of food." A member of the Bread Bakers Guild, Julia Child shared with the public the secrets of great cooking, encouraging us to master the fundamentals and use the best ingredients. We take solace in the fact that Child's last meal was a bowl of French onion soup - which of course includes a toasted baguette slice. We recall fondly her closing line at the end of every show: "Bon appétit." Gina Piccolino, Executive Director Bread Bakers Guild of America North Versailles, Pennsylvania, U.S. A Governor's Secrets I know what I think about New Jersey Governor...