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...cilantro and garlic, chicken with sumac, lima beans and a deliciously savory maklouba—hearty chunks of lamb or tofu, cauliflower and eggplant sealed with rice and cooked in lamb broth, then turned upside down and served steaming hot. Other Sepal specialties include the warm, filling red lentil soup and the rich butternut squash, chickpea and carrot soup—both vegan-friendly and served with traditional toasted bread. Finish off your meal with a cup of cardamom-spiced Arabic coffee and Masoud’s slightly-sweet rolled baklava, or the feathery cheese-and-shredded-phyllo pastry called...

Author: By Jennifer A. Woo, CONTRIBUTING WRITER | Title: Have A Ball | 12/4/2003 | See Source »

...becoming the hipster drink of choice, and the pomegranate margarita is the signature cocktail at Rosa Mexicano in New York City. Chefs are finding innovative uses for the fruit in dishes sweet and savory. At Bolo, also in New York City, Bobby Flay features a roasted-butternut-squash soup with toasted almonds and pomegranate molasses, while at Wheatleigh in Lenox, Mass., chef Bryce Whittlesey has created a Manjari velvet-chocolate cake that is served with fresh pomegranate seeds and a reduction of pomegranate with cinnamon...

Author: /time Magazine | Title: Pomegranate Power | 12/1/2003 | See Source »

...that work in the West, such as coleslaw and mashed potato, aren't popular in China. The company is currently replacing its traditional sides with seasonal vegetables, including a salad of shredded carrot, fungus and bamboo shoot. Other items tailored for the mainland include congee (rice porridge) and a soup made of spinach, egg and tomato. "We live here, we're Chinese. We see what people prefer," says Ben Koo, KFC vice president of new concepts in Shanghai...

Author: /time Magazine | Title: Colonel Sanders' March on China | 11/17/2003 | See Source »

...only does the mosque serve a religious function through its dome-topped prayer hall, it also serves as a college for religious education, a soup kitchen, a public bath and a fountain to serve the needs of the community...

Author: By Jackeline Montalvo, CONTRIBUTING WRITER | Title: Deconstructing the Mosque | 11/14/2003 | See Source »

Appetizers? In almost scatter-shot fashion, I go with sha phaley (bread patties stuffed with chopped beef, cilantro, and scallion), cucumber salad dressed in cilantro and yogurt, and temma soup, with lentils, tomatoes, onions and garlic, each about...

Author: By Brian M. Goldsmith, CONTRIBUTING WRITER | Title: Into Central Square | 11/13/2003 | See Source »

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