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Matthew L. Siegel ’05 is an economics concentrator living in Dunster House. He enjoys playing with Jello, eating dinosaur soup and rooting for the Brooklyn Dodgers...

Author: By Matthew L. Siegel, CRIMSON STAFF WRITER | Title: Dress For Success | 10/30/2003 | See Source »

...Tokyo Style Hamburg Set ($7), a meat patty served on rice with “Mami’s special homemade tomato sauce.” The best bargain is the Lunch Special, served Monday through Thursday until 3 p.m.—$4.76 for a bowl of miso soup, and beef or chicken curry served with unlimited rice. The curry is substantial, sweet and spicy—the slivers of carrots and thin shreds of pork are cloaked by a cinnamon-brown sauce and served atop sticky rice...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Miso in a Mall | 10/30/2003 | See Source »

Sapporo Ramen, Mami’s immediate neighbor, far surpasses the ramen of late-night snacking renown. Here, the traditional noodle soup is served in big clay bowls, aromatic and steaming. The chefs begin boiling a huge pot of meat-based broth at 6 a.m. each day. Then a flavoring is added: soy sauce ($5.75) or miso ($7.75). The noodles, which come packaged in dry chunks, are kept cooking in a large wok over an open flame, and are scooped out at serving time and ladled into the broth. The cook adds toppings from small plastic containers: mushrooms, scallions...

Author: By Margot E. Kaminski, CONTRIBUTING WRITER | Title: Miso in a Mall | 10/30/2003 | See Source »

...there's a mad cow, you get a few more people who want to eat well." Here you can pick up organic yogurt, rustic breads and dirt-caked potatoes, as well as a hand-knit wool sweater, a jar of seaweed tapenade - or a cup of squash-and-coriander soup to help take the edge off a cool fall morning...

Author: /time Magazine | Title: Treasures in the Open Air | 10/26/2003 | See Source »

...there's a mad cow, you get a few more people who want to eat well." Here you can pick up organic yogurt, rustic breads and dirt-caked potatoes, as well as a hand-knit wool sweater, a jar of seaweed tapenade?or a cup of squash-and-coriander soup to help take the edge off a cool fall morning...

Author: /time Magazine | Title: Treasures in the Open Air | 10/26/2003 | See Source »

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