Word: souped
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...House is more than a Buddhist wonderland. Hearty, tasty vegetarian food is the highlight of the Tea House experience, equally appealing to the epicurean and the adventurer. There is a daily lunch special consisting of a soup, four vegetable dishes and rice ($5.95). The soup and the vegetable dish remain a secret until the pristine white china arrives topped with generous portions. Each day a new soup boils and different vegetables sizzle...
...enough of lean cuisine? Get ready to savor the dessert restaurant, which offers multi-course meals consisting of nothing but sweets. At Sugar, a swanky dessert bar in Chicago, a menu might include a palate-cleansing roasted-quince-in-cider soup ($6), followed by pomegranate gelatin with tangerine sorbet ($6) and Macdeth by Chocolate ($15). Boston's Finale does offer "pre-dessert" items, such as salads, but they're slipped onto the back of the menu so that diners can focus on delicacies like a Chocolate Indulgence tasting plate for two ($30). The sweet tooth has also migrated overseas. Espai...
...meal came at the beginning in the form of lobster and cauliflower bisque with fines herbes. The consistency was excellent—not too starchy or floury and yet not too liquid with a few smallish chunks of lobster. However, fines herbes must be French for parsley. The soup was good but not exceptional, although the large portion made up somewhat for a lack of complexity in the flavoring...
Myrvaagnes’s extracurricular activities at Harvard include helping to found the Quincy House Theater Group and volunteering in soup kitchens. These activities laid the groundwork for a life that would combine a love for drama and his concern for the homeless...
...What's after books and used merchandise? "Ramen shops," he answers. "In this country there's no big ramen chain. It's an industry that could be modernized. Soup is a food you could perfect and duplicate in standardized shops nationwide." Will the name be, um, Soupoff? No, no, he says. It will be something bigger and grander, to reflect his expanding vision. It will be called, he says, World Champion Ramen...