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Word: souping (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...potential bid's appeal and challenge lies in her personal narrative. She grew up in Detroit's Corktown neighborhood in the 1950s and '60s - a period when, she recalls, it was populated largely with Irish and Maltese immigrants as well as Puerto Ricans. Her parents managed a soup kitchen. As a student at Wayne State University in the late 1960s, she had a front-row seat to one of the defining moments in Detroit's history: the 1967 riots - or "rebellion," as she recalls it. On the morning of July 23 of that year, Detroit police officers raided an unlicensed...

Author: /time Magazine | Title: Detroit's Last White City Council Member | 12/18/2009 | See Source »

...Several of the historic food companies in the U.S., including Kellogg's and Campbell's Soup, have associated charitable trusts that own some stock, but none come close to rivaling Hershey in terms of the close financial entanglement of the company and the founder's philanthropic foundation...

Author: /time Magazine | Title: In Hershey's Possible Cadbury Bid, a School's Fate | 12/15/2009 | See Source »

...plan favored by millions. (Critics say it can also cause high cholesterol and bad breath.) Its success spawned imitators like the popular South Beach diet, a more lenient version that invokes the same low-sugar principle. But other modern diets remain pretty far-fetched. One example is the cabbage-soup diet, which promises that adherents will lose 10 lb. in a week by eating only cabbage soup. A more challenging competitor might be the lemonade diet, which requires dieters to subsist on a concoction of lemon juice, maple syrup, red pepper and hot water for as long as 10 days...

Author: /time Magazine | Title: Fad Diets | 12/15/2009 | See Source »

...expression of its cultural roots as food gets. The dish is an almost magical transformation of an impressive number of cheap ingredients into a potent, dirty reddish-green witches’ brew. Composed largely of throwaways from other dished, it’s about as good as a soup can get. To make a gumbo, you start with the roux, a classic French soup base which is used as one of the soup’s two main thickeners. It’s formed by nothing other than flour and butter, burnt together in a large stockpot until it bubbles...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

...sound terribly posh, but at a growing number of high-end resorts, where rooms often cost $400 or $500 a night, these activities are becoming yet another hotel amenity. One morning you can sleep in and order room service, and the next you can serve breakfast at a soup kitchen...

Author: /time Magazine | Title: Room Service and a Shovel: The Rise of Voluntourism | 11/16/2009 | See Source »

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